The Outdoor Bar Attendant is responsible for providing friendly, efficient, and compliant service to guests purchasing alcoholic and non-alcoholic beverages from an outdoor bar or service station. This role includes preparing beverages, processing transactions, verifying identification, maintaining a clean and organized service area, and ensuring compliance with all local and state alcohol service regulations.

Essential Duties and Responsibilities

• Greet guests in a friendly and professional manner.
• Take beverage orders accurately and efficiently.
• Prepare and serve alcoholic and non-alcoholic beverages according to recipes and company standards.
• Verify guest identification and ensure compliance with all alcohol service laws.
• Package beverages appropriately for to-go consumption in accordance with local regulations.
• Operate point-of-sale (POS) systems and process cash, credit card, and mobile payments accurately.
• Maintain a clean, organized, and stocked outdoor bar area.
• Monitor inventory levels and notify management of low-stock items.
• Ensure all equipment, supplies, and service areas are sanitized and maintained according to health and safety standards.
• Handle guest questions, concerns, and complaints professionally.
• Follow responsible alcohol service practices and refuse service when necessary.
• Assist with opening, closing, and daily setup/breakdown procedures.
• Support team members and contribute to a positive guest experience.

Qualifications

• Must meet minimum legal age requirements for alcohol service.
• Previous experience in bartending, beverage service, hospitality, or customer service preferred.
• Alcohol service certification (such as TIPS or equivalent) preferred or required based on local regulations.
• Basic math and cash-handling skills.
• Ability to work in a fast-paced outdoor environment.
• Excellent communication and customer service skills.
• Ability to remain professional when handling difficult situations.