Join our culinary team at the historic Pier Restaurant of Harbor Springs overlooking Little Traverse Bay!

Responsibilities
• Collect used kitchenware from dining and kitchen areas
• Load and unload dishwashing machines
• Wash specific items by hand (large pots, delicate china, etc.)
• Store clean dishes, glassware and equipment appropriately
• Set up workstations before meal prep begins
• Ensure there are always enough clean dishes, glasses and utensils, especially during peak hours
• Maintain cleaning supplies stock (e.g. detergents) and notify managers to place orders when necessary
• Check washing machines’ operation and promptly report any technical/performance issues
• Remove garbage regularly
• Sanitize the kitchen area, including the floor
Preferred Skills
• Prior work experience in foodservice
• Hands-on experience with industrial washing machines
Required Skills
• Ability to follow instructions and help with various tasks, as needed
• Time management skills
• Attention to detail and sanitation rules
• Availability to work in shifts, during weekends and evenings

Benefits

• Employee discount
• Shift meal(k) plus match

Additional Details

• Seasonal position
• Wage: $14 to $17 based on experience
• Must be able to reliably commute or plan to relocate before starting work