Become part of the team at Hotel Earl, Charlevoix's premier boutique hotel!

We are looking for a hardworking, dependable and detail-oriented person to work in our Food & Beverage department.

Job duties include but are not limited to:

• Guest first focus, delivering exceptional guest service is a top-priority.
• Greet guests with a warm, sincere smile
• Be able to handle cash and credit card transactions
• Former Point of Sales skills required.
• Must follow all beverage recipes.
• Preparing and serving all drinks in a professional and courteous manner
• Teamwork, time management, multitasking, and menu knowledge
• This position may also require waiting on tables in the designated bar area
• Stock/restock appropriate areas of the bar with alcohol, glassware, ice and supplies
• Available to work a variety of hours, days and shifts, including weekends
• Effectively service a full bar top and dining area
• Safely and effectively transport food or beverages
• Ability to safely tolerate hands being exposed to liquids frequently, including water, cleaning solutions, alcohol, various juices and other liquids
• Safely and effectively use and operate all necessary tools and equipment, including knives and blenders
• Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
• Ability to multi-task calmly and effectively in a busy, stressful environment
• Work in a confined, crowded space of variable noise and temperature levels
• Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
• Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
• Must be licensed to serve alcohol in the State of Michigan. Certification provided by company if needed.