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| Department: | Food and Beverage |
| Location: | Petoskey, MI |
Banquet Server
Reports to: Restaurant Manager, Food & Beverage Director, Banquet Captain
Job Type: Seasonal, Part-Time, Hourly
The Hotel Perry is now hiring for the 2026 Summer Season.
Job Summary:
Carry out duties to support the smooth running of banquet events, ensuring guest satisfaction by meeting the high standards of customer care offered by the Hotel Perry .
Job Responsibilities:
Required Skills & Abilities:
Job Perks and Benefits: