Perry Hotel Culinary Internship

If you are looking for experience in the culinary field, look no further than the Perry Hotel in Petoskey, Michigan. For over 30 years, we have cooked, baked, braised, and sautéed our way to our guests' hearts - and stomachs. When you work at our world-renowned hotel, you will gain experience in achieving culinary excellence at banquets and weddings, along with a variety of a la carte dishes for our morning brunch crowd and nighttime pub guests. Our chef, sous chef and core culinary team will show you practical ways to excel in a commercial kitchen, satisfying your academic requirements while doing so.

Position details

Job title

Culinary Intern

Position type

Internship

Reports to

Corporate Chef, Executive Chef and/or Executive Sous Chef

Location requirements

Location type

Onsite

Onsite location

Petoskey, Michigan, United States

Time requirements

Schedule

Full time

Employment duration

Temporary or seasonal

Estimated start date

5/27/2024

Estimated end date

9/2/2024

Compensation and benefits

Expected pay

17–22 USD per hour

Additional compensation

End of Season Bonus (based on job performance)

Perks

Lodging and Dining discounts

Additional benefits

Housing available

Shift meals provided at no cost