Pier Restaurant Culinary Internship

If you are looking for experience in the culinary field, look no further than the Pier Restaurant. For over 50 years, we have been serving up excellence to thousands of summer guests as well as our faithful locals on the waterfront of Little Traverse Bay. Under the expert guidance of our Chef, Sous Chef, and core culinary team, you will learn how to excel in a commercial kitchen and satisfy your academic requirements while doing so.

Position details

Job title

Culinary Intern

Position type

Internship

Reports to

Corporate Chef, Executive Chef and/or Executive Sous Chef

Time requirements

Schedule

Full time

Employment duration

Temporary or seasonal

Estimated start date

5/27/2024

Estimated end date

9/2/2024

Compensation and benefits

Expected pay

17–22 USD per hour

Additional compensation

End of Season Bonus (based on job performance)

Perks

Lodging and Dining discounts

Additional benefits

Housing available

Shift meals provided at no cost