First impressions count, and as the first point of contact, our hosts set the stage for the guest experience. This position is a good fit for kind, energetic people who work well in a team setting.

Responsibilities:

• Demonstrate genuine hospitality for an exceptional dining experience by making every guest feel welcome

• Engage guests in conversation as you seat guests

• Introduce server to their guests

• Manage wait lists during volume to set guest expectations

• Speak courteously when answering the telephone

• Communicate effectively with servers, bar, kitchen and management on level of business

• Ensure all guests are sincerely thanked as they leave

Required Skills and Abilities:

• Must be able to work weekends and holidays

• Must be able to stand for 5 to 6 hours at a time

• Must have basic computer skills

Job Types: (Seasonal) Full-time and Part-time

Experience preferred; however, we will train the right people!

Wages $12.00 to $18.00, depending on experience