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Department: | Food and Beverage |
Location: | Petoskey, MI |
Are you ready to change your life and elevate your career? Want to help revolutionize the Northern Michigan dining scene? Join our Culinary Brigade and become the next generation of hospitality! Develop your culinary skills and build your portfolio by working under a world-renowned international executive chef. Our legacy continues with you!
Line Cook
Department: Food & Beverage
Reports to: Noggin Chef
Job Type: Hourly, Full Time & Part Time
Job Summary:
A Line Cook at the Noggin Room Pub plays a vital role in preparing and executing a variety of our operation’s dishes with precision and efficiency. A positive, team-oriented attitude, culinary expertise, attention to detail, ability to multitask and work quickly under pressure all contribute to the success of this position. Your duties will also include coordinating with other team members to cultivate a professional and enthusiastic environment.
Duties & Responsibilities:
Qualifications:
Benefits:
Why join us?
What we offer: Dynamic Team Environments -Diversity in the Workplace - Inspirational Work Culture -Innovative Culinary Practices - Competitive Compensation & Benefits - Career Path Growth
Requirements: Passion for culinary excellence. Ability to thrive in a fast-paced, team-focused kitchen. Dedication to continual growth and learning.
Join us and be a part of something extraordinary. Our culinary brigade awaits you! Apply Now!