If you love people and like working in a fun, fast-paced environment, the Pier is the place for you!

Duties and Responsibilities:

• Receives orders from patrons and waitstaff.
• Prepares and serves liquor, mixed drinks, wine, beer, and nonalcoholic drinks as ordered.
• Ensures that fruit and other garnishes are prepared ahead of the opening of the bar.
• Maintains the bar and keeps it clean and organized.
• Ensures that customers are of legal drinking age by checking photo IDs.
• Collects money from customers for drinks prepared and served.
• Uses proper judgment and, when necessary, refuses service to patrons who are intoxicated or disruptive.
• Notifies bar manager when liquor, beer, and other bar-related supplies need to be reordered

Required Skills/Abilities:

• Extensive knowledge of drink preparation or service.
• Excellent interpersonal skills and focus on serving customers.
• Ability to remain calm when dealing with unruly and argumentative patrons.
• Ability to learn point-of-sale software used by bar and restaurant.

Education and Experience:

• At least three (3) years of experience in a high-volume bar required.
• Current ServSafe Alcohol certification required

Physical Requirements:

• Prolonged periods standing and preparing drinks.
• Ability to complete orders quickly and accurately.
• Must be able to lift up to 80 pounds.
• Must be at least 21 years old.

Job Details:

• Job Type: Seasonal
• Wage Range: $8 to $12 per hour plus tips, based on experience
• Benefits:
  • Dining and Lodging Discounts
  • Shift meal
  • 401k with matching for eligible employees