Job Description

Baker

Department: Food & Beverage

Reports to: Lead Pastry Chef, Executive Chef

Job Type: Part Time & Full Time, Hourly

Job Summary:

A Baker is responsible for creating a wide variety of delicious baked goods, including bread, pastries, cakes, and desserts. An individual’s exceptional attention to detail, creativity, and dedication to quality contribute to the overall success of the operation and enhances the dining experience for our guests.

Duties & Responsibilities:

• Prepare and bake a diverse range of high-quality bread, pastries, cakes, and desserts according to established recipes and standards.
• Measure and mix ingredients to form dough or batter, ensuring accurate measurements and consistent results.
• Monitor baking process to ensure proper temperatures, cooking times, and overall quality.
• Assist in developing and executing creative and innovative baked goods to enhance the menu and appeal to customers.
• Collaborate with our culinary team to plan and coordinate daily production schedules.
• Ensure compliance with all health and safety regulations regarding food handling and sanitation.
• Maintain inventory of baking ingredients and supplies, and notify management to place orders as needed.
• Stay updated on industry trends and new techniques in baking, incorporating them into menu development and production.
• Train and mentor junior bakery staff members, providing guidance and support to foster their growth and development.
• Maintain a clean and organized bakery area, including equipment, utensils, and workstations.

Qualifications:

• Proven experience as a Baker in a restaurant or bakery setting.
• In-depth knowledge of baking techniques, ingredients, and equipment.
• Strong understanding of different types of flour, yeast, sweeteners, and other baking ingredients.
• Ability to follow recipes accurately and consistently while also demonstrating creativity and innovation.
• Exceptional attention to detail and the ability to maintain consistent quality standards.
• Excellent time management skills with the ability to prioritize tasks effectively.
• Strong communication and interpersonal skills to collaborate with other team members.
• Ability to work in a fast-paced environment and handle multiple orders simultaneously.
• Flexibility to work early mornings, evenings, weekends, and holidays as required.
• Formal culinary or baking education is a plus.
• Must possess, or be able to obtain, food safety certification (ServSafe or equivalent)