Become part of the team at Drummond Island Resort and Conference Center. This 2,200-acre Resort offers hotel and cabin rentals, The Rock Golf Course, Turtle Ridge off road park, the Cedar clay and skeet range, DIR Paintball course, as well as kayak and Canoe rentals and much more. Located on Resort property are two restaurants and banquet spaces.

We are looking for season full time and part time, driven, hardworking, dependable employees to work in casual restaurants and in our event spaces. This is a seasonal opportunity with positions available May through mid-October 2025.

Tasks expected:

• Prepare ingredients then cook and assemble dishes indicated by recipes
• Perform portion control and minimize waste to keep cost within forecasted range
• Ensure all dishes are prepared in a timely manner by the chef’s standards
• Set up and clean workstation according to restaurant procedures. Restocking ingredients at workstation and meeting prep time standards to ensure smooth service.
• Ensure freshness and quality of ingredients and products
• Clean and Maintain workstation, including kitchen equipment, tables, and shelves.
• Adhere to all relevant health department rules/ regulations and all customer service guidelines
• Perform additional tasks as assigned by the line supervisor, sous-chef, or executive chef
• Must be able to stand, bend, stretch, and lift. Carry up to 50lbs short distances

Skills Preferred, but not required

• One year of experience in a commercial kitchen
• Basic knowledge of cooking methods and basic knife handling skills
• Ability to perform tasks in a timely manner with accuracy
• Attention to detail
• Ability to read and follow recipes
• Ability to remain calm in a fast-paced environment
• Cooperate and communicate with all servers and kitchen staff

Hourly pay based on experience. Housing is available. Resort staff enjoy discounts property wide.