Become part of the team at Drummond Island Resort & Conference Center - one of Michigan’s most unique destination resorts. Our 2,200-acre waterfront property features a 40-room log Lodge, a collection of spacious and luxurious waterfront cabins, championship golf at The Rock, The Ridge Off-Road & 4x4 Park, sporting clays, paintball, marina services, trail systems, and a wide range of outdoor recreation experiences.

At the heart of the resort are our vibrant Food & Beverage operations, including Pins Bar & Grill, our lively and casual gathering place, and Bayside Dining, our signature waterfront restaurant and banquet venue hosting weddings, group events, and special celebrations throughout the season. With multiple outlets, events, and high guest interaction, our F&B team plays a key role in delivering memorable island experiences.

We are currently seeking seasonal full-time and part-time, driven, hardworking, and dependable team members. This is a seasonal opportunity with positions available May through mid-October 2026. Limited housing is available.

Job Description:

• Pour drinks, using standard pour according to specifications, receive and process orders in the POS system with accuracy

• Greet and welcome guests promptly with food and beverages

• Serve food and drinks to guests, along with filling orders for servers

• Clean shelving, stainless steel, mixers, cups, blenders, and soda guns

• Maintain cooperative communication with team members and management

• Fill and clean ice bins, change kegs, stock beer and wine coolers

Wages: $10/hour plus tips. Limited housing available.